Namaskar dosto! Aaj hum aapke liye laye hain ek mazedar aur swaadisht Rajasthani dish – Bajre ki Roti! Ye roti Rajasthan ki dharti se judi hui hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!
Bajre ki Roti ki Recipe: Ingredients:
- 2 cup bajra ka atta (pearl millet flour)
- Thoda sa namak
- Pani (aata gundne ke liye)
Vidhi:
- Sabse pehle ek bade bartan mein bajra ka atta aur namak daal kar mix karein.
- Thoda thoda pani daal kar atta gund lein aur ek smooth dough bana lein.
- Dough ko 10-15 minutes ke liye rest karne dein.
- Ek tava ya griddle ko garam karein aur us par ek chhoti loyi (ball) bana lein.
- Lohi ko belan ki madad se patla aur gol roti bana lein.
- Garam tava par roti ko rakhein aur dono taraf se pakayein jab tak golden brown spots na aayein.
- Roti ko ghee ya makhan ke saath serve karein.
Toh dosto, yeh rahi humari swaadisht Bajre ki Roti ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur Rajasthani swaad ka aanand uthayein!
