Hello doston! Aaj hum lekar aaye hain ek mazedar Delhi style recipe – Paneer Tikka! Ye dish Delhi ki famous street food hai aur iska swaad sabko bhaata hai. Toh chaliye, shuru karte hain!
Paneer Tikka ki Recipe: Ingredients:
- 250 grams paneer (cubed)
- 1 capsicum (diced)
- 1 onion (diced)
- 2 tbsp dahi (curd)
- 1 tbsp besan (gram flour)
- 1 tsp lal mirch powder
- 1/2 tsp haldi powder
- 1 tsp dhaniya powder
- 1/2 tsp garam masala
- 1/2 tsp amchur powder (dry mango powder)
- 1 tbsp lemon juice
- Namak swaad anusar
- 2 tbsp tel (oil)
- Hara dhaniya (garnishing ke liye)
Vidhi:
- Sabse pehle ek bowl mein dahi lein aur usmein besan, lal mirch powder, haldi powder, dhaniya powder, garam masala, amchur powder, lemon juice aur namak daal kar mix karein.
- Is masale mein paneer, capsicum aur pyaaz ke tukde daal kar achhe se mix karein aur 1 ghante ke liye marinate kar dein.
- Tawa garam karein aur us par thoda sa tel daal kar phailayein.
- Marinated paneer, capsicum aur pyaaz ke tukde tawa par rakhein aur dhimi aanch par dono sides se golden brown hone tak grill karein.
- Paneer Tikka ko plate mein arrange karein aur hare dhaniya se garnish karke serve karein.
Toh doston, yeh rahi humari Delhi style Paneer Tikka ki recipe. Ise banakar apne family aur friends ko khush karein aur Delhi ke street food ka mazaa uthayein!
