Mazedaar Gol Gappe Recipe

Namaskar dosto! Aaj hum aapke liye laye hain ek mazedar street food snack – Gol Gappe! Ye dish India bhar mein pasand ki jati hai aur har kisike mann ko bhaa jaati hai. Toh chaliye, shuru karte hain!

Gol Gappe ki Recipe: Ingredients:

• 1 cup sooji (semolina)
• 1/4 cup atta (wheat flour)
• Namak swaad anusar
• 1/2 tsp ajwain (carom seeds)
• Pani (for dough)
• 1 cup boiled chana (chickpeas)
• 2 aloo (boiled and mashed)
• 1 pyaaz (finely chopped)
• 2 hari mirch (finely chopped)
• 1/2 tsp kala namak (black salt)
• 1 tsp chaat masala
• 1/2 tsp lal mirch powder
• 1/2 tsp amchur powder (dry mango powder)
• Pudina chutney aur imli ki chutney (serving ke liye)
• Sev (garnishing ke liye)
• Hara dhaniya (garnishing ke liye)

Vidhi:

1. Sabse pehle gol gappe ke atta ke liye sooji, atta, namak aur ajwain ko ek bowl mein mix karein.
2. Thoda thoda pani daal kar tight dough bana lein aur use 15-20 minutes ke liye rest karne dein.
3. Rest karne ke baad dough ko chhoti chhoti balls bana lein aur belan ki madad se gol gappe ki shape de lein.
4. Ek pan mein tel garam karein aur usmein gol gappe ko deep fry karein jab tak golden brown ho jaayein.
5. Ab ek bowl mein boiled chana, mashed aloo, kati hui pyaaz, hari mirch, kala namak, chaat masala, lal mirch powder aur amchur powder ko mix karein.
6. Gol gappe ko thanda hone dein aur phir unko thode se paani mein bhigoyein.
7. Bhigoye hue gol gappe ko nikal kar stuffing se bhar lein.
8. Pudina chutney aur imli ki chutney daal kar gol gappe ko serve karein.
9. Garnishing ke liye sev aur hare dhaniya se sajayein.

Toh dosto, yeh rahi humari swaadisht Gol Gappe ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur street food ka mazaa uthayein!