Namaskar dosto! Aaj hum aapke liye laye hain ek mazedar aur traditional Rajasthani recipe, jo ki har kisike mann ko bhaa jaati hai – Dal Baati Churma! Ye dish Rajasthani culture aur swad ka ek anokha mishran hai. Toh chaliye, shuru karte hain!
Dal ki Recipe: Ingredients:
- 1 cup arhar ki dal
- 1 pyaaz (kati hui)
- 2 tamatar (kate hue)
- 2 hari mirch (kati hui)
- 1/2 tsp haldi powder
- Namak swaad anusar
- 1 tsp jeera
- 2-3 laung
- 2 elaichi
- 2-3 tbsp ghee
Vidhi:
- Dal ko dho kar paani mein bhigo dein.
- Ek cooker mein dal, paani, kati hui pyaaz, tamatar, hari mirch, haldi powder aur namak daal kar achhe se mix karein.
- Cooker mein seeti laga dein aur 4-5 seeti tak pakayein.
- Cooker thanda hone par usko khol kar mix kar lein.
- Ek pan mein ghee garam karein aur usmein jeera, laung aur elaichi daal kar pakayein.
- Is tempering ko dal mein mix karein.
Baati ki Recipe: Ingredients:
- 2 cup gehun ka atta
- 1/2 cup sooji
- 1/2 cup ghee (ghar ka bana hua)
- Namak swaad anusar
- Pani
Vidhi:
- Gehun ka atta, sooji, ghee aur namak ko ek bowl mein mix karein.
- Thoda thoda pani daal kar tight dough bana lein.
- Dough ko 20-25 minutes ke liye rest karne dein.
- Ab dough se baati bana lein aur use grill ya oven mein 20-25 minutes tak bake karein ya until golden brown ho jaayein.
Churma ki Recipe: Ingredients:
- 4-5 baati
- 1/2 cup powdered sugar
- 1/4 cup ghee
- 1/2 tsp elaichi powder
- Badam aur pista (barik kate hue) garnishing ke liye
Vidhi:
- Baati ko haath se tod kar pieces mein todein ya grinder mein grind karein.
- Grinded baati mein powdered sugar aur elaichi powder daal kar mix karein.
- Ghee garam karke churma mein mix karein.
- Garnishing ke liye badam aur pista daal kar serve karein.
Toh dosto, yeh rahi humari Rajasthani Dal Baati Churma ki swaadisth recipe. Ise family aur dosto ke saath enjoy karein aur Rajasthani swad ka anand uthayein!
