Swadisht Rajasthani Ker Sangri Recipe

Namaskar dosto! Aaj hum lekar aaye hain ek mazedar Rajasthani dish – Ker Sangri! Ye dish Rajasthan ki khaas mitti se bani hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!

Ker Sangri ki Recipe: Ingredients:

• 1 cup ker (wild berries)
• 1 cup sangri (dried beans)
• 2 tbsp tel (oil)
• 1/2 tsp jeera (cumin seeds)
• 1/2 tsp rai (mustard seeds)
• 1/2 tsp haldi powder
• 1 tsp lal mirch powder
• 1 tsp dhaniya powder
• 1/2 tsp amchur powder (dry mango powder)
• Namak swaad anusar
• Hara dhaniya (garnishing ke liye)

Vidhi:

1. Sabse pehle ker aur sangri ko paani mein bhigo kar rakh dein, kam se kam 4-6 ghante tak.
2. Bhigoye hue ker aur sangri ko paani mein ubal lein, phir paani se nikaal kar alag rakh dein.
3. Ek pan mein tel garam karein aur usmein jeera aur rai daal kar saute karein.
4. Ab haldi powder, lal mirch powder, dhaniya powder, amchur powder aur namak daal kar mix karein.
5. Is masale mein bhigo kar rakhay hue ker aur sangri ko daal kar acche se mix karein.
6. Ker Sangri ko dhimi aanch par pakayein, dhak kar 15-20 minutes tak.
7. Garnishing ke liye hare dhaniya se sajayein aur garama garam serve karein.

Toh dosto, yeh rahi humari swaadisht Ker Sangri ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur Rajasthani swaad ka aanand uthayein!