Namaskar dosto! Aaj hum aapke liye laye hain ek mazedar Rajasthani dish – Pyaaz ki Kachori! Ye dish Rajasthan ki rich culinary heritage ka ek anmol hissa hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!
Pyaaz ki Kachori ki Recipe: Ingredients:
- 2 cup maida (all-purpose flour)
- 1/4 cup sooji (semolina)
- 1/4 cup tel (oil)
- Namak swaad anusar
- Pani (dough banane ke liye)
- 2-3 pyaaz (bareek kate hue)
- 1 tsp saunf (fennel seeds)
- 1 tsp ajwain (carom seeds)
- 1/2 tsp lal mirch powder
- 1/2 tsp haldi powder
- 1/2 tsp dhaniya powder
- 1/2 tsp amchur powder (dry mango powder)
- Tel (deep frying ke liye)
Vidhi:
- Sabse pehle ek bowl mein maida, sooji, tel aur namak daal kar mix karein.
- Thoda thoda pani daal kar tight dough banayein aur use 15-20 minutes ke liye rest hone dein.
- Ab ek pan mein tel garam karein aur usmein saunf aur ajwain daal kar saute karein.
- Ab pyaaz daal kar bhunein aur masale daal kar mix karein.
- Masalo mein lal mirch powder, haldi powder, dhaniya powder, amchur powder aur namak daal kar mix karein.
- Pyaaz ki filling tayar hai, ab dough ko chhoti chhoti balls banayein aur har ball ko belan se bel kar ek katori ki tarah shape de lein.
- Har katori shape ki kachori mein filling daal kar edges ko band kar lein aur phir se bel kar round shape de lein.
- Ab tel ko garam karein aur medium flame par kachoriyan deep fry karein, jab tak golden brown ho jaayein.
- Garam garam pyaaz ki kachoriyan serve karein, chutney ke saath enjoy karein!
Toh dosto, yeh rahi humari swaadisht Pyaaz ki Kachori ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur Rajasthani swaad ka aanand uthayein!
