Namaskar dosto! Aaj hum lekar aaye hain ek mazedar Rajasthani dessert – Ghevar! Ye dish Rajasthan ki rich culinary heritage ka ek anmol hissa hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!
Ghevar ki Recipe: Ingredients:
- 2 cup maida (all-purpose flour)
- 3 cup paani (water)
- 1 cup ghee
- 2 cup cheeni (sugar)
- 1 cup doodh (milk)
- 1/2 tsp cardamom powder (elaichi powder)
- 1/4 tsp kesar (saffron)
- Dry fruits (barik kate hue) garnishing ke liye
Vidhi:
- Sabse pehle ek bowl mein maida aur paani ko achhe se mix karke ek smooth batter bana lein.
- Ek deep frying pan mein ghee garam karein aur usmein ek small steel glass rakhein.
- Ghee garam hone par maida ka batter us glass ke charo taraf daal kar ghevar ki tarah fry karein.
- Jab ghevar golden brown ho jaayein, unhein nikaal kar thanda hone dein.
- Ab ek pan mein cheeni, doodh, cardamom powder aur kesar daal kar garam karein aur ek syrup bana lein.
- Ghevar ko syrup mein dip karein aur 10-15 minutes ke liye soak hone dein.
- Ghevar ko plate par arrange karein aur dry fruits se garnish karein.
Toh dosto, yeh rahi humari swaadisht Ghevar ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur Rajasthani swaad ka aanand uthayein!
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