Namaskar dosto! Aaj hum laaye hain ek khaas Rajasthani snack ka recipe – Mirchi Vada! Ye spicy aur crispy snack Rajasthan ki rich culinary heritage ka ek anmol hissa hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!
Mirchi Vada ki Recipe: Ingredients:
- 6-8 badi hari mirchi (big green chilies)
- 1 cup besan (gram flour)
- 1/2 tsp haldi powder
- 1 tsp lal mirch powder
- 1 tsp dhaniya powder
- Namak swaad anusar
- 1/2 tsp ajwain (carom seeds)
- 1/2 tsp jeera (cumin seeds)
- 1/2 tsp amchur powder (dry mango powder)
- 1/2 tsp garam masala
- Hara dhaniya (garnishing ke liye)
- Tel (oil) for frying
Vidhi:
- Sabse pehle, hari mirchi ko dho kar saaf kar lein aur ek taraf rakh dein.
- Ek bowl mein besan, haldi powder, lal mirch powder, dhaniya powder, namak, ajwain, jeera, amchur powder aur garam masala daal kar mix karein.
- Ab thoda thoda pani daal kar besan ka batter taiyar karein. Batter ko thick consistency ka rakhein.
- Ek kadhai mein tel garam karein.
- Ab hari mirchi ko slit kar lein aur usmein thoda namak daal kar fill karein.
- Fill kiye hue mirchi ko besan ke batter mein dip karke achhe se coat karein.
- Garam tel mein coated mirchi ko deep fry karein, jab tak crispy aur golden brown na ho jaayein.
- Mirchi vada ko tissue paper par nikal kar excess oil absorb karne dein.
- Hara dhaniya se garnish karke garama garam serve karein.
Toh dosto, yeh rahi humari swaadisht Mirchi Vada ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur Rajasthani swaad ka aanand uthayein!
