Swadisht Rajasthani Malpua Recipe

Namaskar dosto! Aaj hum lekar aaye hain ek mazedar aur traditional Rajasthani dessert – Malpua! Ye dish Rajasthan ki rich culinary heritage ka ek anmol hissa hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!

Malpua ki Recipe: Ingredients:

• 1 cup maida (all-purpose flour)
• 1/2 cup suji (semolina)
• 1/2 cup dahi (curd)
• 1/2 cup chini (sugar)
• 1/2 tsp elaichi powder (cardamom powder)
• 1/4 tsp baking powder
• Thoda sa pani
• Ghee ya tel (deep frying ke liye)
• Chashni ke liye:
  • 1 cup chini (sugar)
  • 1 cup paani

Vidhi:

1. Sabse pehle ek bowl mein maida, suji, dahi, chini, elaichi powder aur baking powder daal kar achhe se mix karein.
2. Ab thoda thoda pani daal kar smooth batter banayein. Batter ko 30 minutes ke liye rest karne dein.
3. Ek pan mein ghee ya tel garam karein.
4. Garam ghee mein batter se spoonfuls daal kar malpua ko golden brown hone tak fry karein.
5. Malpua ko tissue paper par rakh kar excess oil absorb hone dein.
6. Chashni ke liye, ek pan mein chini aur paani daal kar chashni bana lein.
7. Chashni ko thanda hone dein aur phir malpua ko chashni mein dip kar lein.
8. Malpua ko chashni mein soak hone dein aur phir serve karein.

Toh dosto, yeh rahi humari swaadisht Malpua ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur Rajasthani swaad ka aanand uthayein!

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