Namaskar dosto! Aaj hum lekar aaye hain ek mazedar Rajasthani dessert – Moong Dal Halwa! Ye dessert Rajasthan ki rich culinary heritage ka ek anmol hissa hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!
Moong Dal Halwa ki Recipe: Ingredients:
- 1 cup moong dal (soaked)
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 1 cup milk
- 1/2 tsp elaichi powder (cardamom powder)
- Badam aur pista (barik kate hue) garnishing ke liye
Vidhi:
- Sabse pehle moong dal ko paani mein bhigo kar rakh dein, kam se kam 4-6 ghante tak rakh de.
- Bhigoye hue moong dal ko grind kar lein, thick paste ki consistency tak.
- Ek pan mein ghee garam karein aur usmein grind ki hui moong dal daal kar dheemi aanch par bhunein.
- Moong dal ko acche se bhunne tak pakayein, jab tak uska rang golden brown ho jaaye.
- Ab usmein sugar aur elaichi powder daal kar mix karein.
- Dheemi aanch par moong dal ko pakate rahein aur milk daal kar mix karein.
- Halwa ko tab tak pakayein jab tak ghee alag na ho jaaye aur halwa ka texture thick ho jaaye.
- Garnishing ke liye badam aur pista se sajayein aur garama garam serve karein.
Toh dosto, yeh rahi humari swaadisht Moong Dal Halwa ki recipe. Ise banakar apne parivaar aur dosto ko khush karein aur Rajasthani swaad ka aanand uthayein!
nutripro Acrylonitrile Butadiene Styrene Juicer Mixer Grinder- Smoothie Maker- 500 Watts (3 Jars 2 Blades), Silver
