Delicious Chole Bhature Recipe: How to Make Chole Bhature at Home

Namaskar dosto! Aaj hum lekar aaye hain ek mazedar aur traditional Delhi Recipe – Malpua! Ye dish Delhi ki rich culinary heritage ka ek anmol hissa hai aur iska swaad laajawab hota hai. Toh chaliye, shuru karte hain!

Ingredients:

• 1 cup chole (kabuli chana), soaked overnight
• 2-3 medium-sized onions, finely chopped
• 2-3 tomatoes, pureed
• 1-2 green chilies, finely chopped
• 1-inch ginger, grated
• 3-4 cloves of garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Oil for cooking
• Fresh coriander leaves for garnishing

For Bhature:

• 2 cups all-purpose flour (maida)
• 1/2 cup yogurt (dahi)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Salt to taste
• Oil for frying

Instructions:

1. Sabse pehle, soaked chole ko pressure cooker mein ubaal lein. Ek se do seeti aane tak ubalne dein aur phir chole ko chhanni mein nikal kar side mein rakh dein.
2. Ek pan mein tel garam karein aur cumin seeds, adrak, lehsun aur hari mirch daalein. Thodi der tak bhunein.
3. Ab ismein pyaaz daal kar halka sa bhunein aur phir tamatar ka puree daalein. Tamatar achhe se gal jaane tak pakayein.
4. Ab masale daal kar mix karein – haldi powder, dhaniya powder, lal mirch powder, garam masala aur namak. Sab achhe se milayein aur masala bhunein.
5. Chole ko is masale mein daal kar mix karein aur thodi der pakayein. Agar chole thoda sukhne lagte hain, toh thoda paani daal kar cover karke pakayein.
6. Ab bhature ke liye, maida mein dahi, baking powder, baking soda aur namak daal kar achhe se dough banayein. Dough ko 2 ghante tak rakhne dein taki wo achhe se ferment ho jaaye.
7. Fermented dough ko chhote chhote gol phulko (bhature) banayein.
8. Ek kadhai mein tel garam karein aur gol phulko ko golden brown hone tak fry karein. Bhature ko tissue paper par nikal kar excess oil absorb karne dein.
9. Ab garam garam Chole ko bhature ke saath serve karein. Bhature ke saath thodi hari mirch aur pyaaz ka salad bhi serve kar sakte hain.
10. Garnish karte waqt thoda sa hara dhaniya daal kar swaad badha sakte hain.

Yeh rahi aapki swadisht Chole Bhature ki recipe. Enjoy kijiye ise family aur friends ke saath!