Namaskar dosto! Aaj hum lekar aaye hain ek mazedar aur refreshing dish – Dahi Bhalla! Ye dish garmiyo mein bhi aapko thandak aur swaad ka ek anokha anubhav degi. Toh chaliye, shuru karte hain!
Dahi Bhalla ki Recipe: Ingredients:
- 1 cup urad dal (dhuli)
- 1/4 cup moong dal (dhuli)
- 1/2 inch adrak ka tukda (grated)
- 2 hari mirch (kati hui)
- 1 tsp lal mirch powder
- Namak swaad anusar
- 2 cups dahi (curd)
- 2 tbsp imli ki chutney
- 2 tbsp hari chutney
- 1 tsp jeera powder
- 1 tsp chat masala
- Kala namak (optional)
- Hara dhaniya (garnishing ke liye)
Vidhi:
- Sabse pehle urad dal aur moong dal ko alag-alag dho kar paani mein bhigo dein, kam se kam 4-6 ghante tak.
- Bhigo kar rakhay hue dal ko grinder mein dal kar adrak, hari mirch, lal mirch powder aur namak daal kar smooth paste banayein.
- Paste ko achhe se mix karein aur phir usse fluffy hone tak beat karein.
- Ab garam tel mein spoonfuls daal kar deep fry karein, jab tak golden brown ho jaayein.
- Fried bhalle ko thanda hone dein aur phir paani mein bhigo kar nikaal lein.
- Ab ek bowl mein dahi ko achhe se phent lein aur thoda sa paani daal kar mix karein.
- Bhige hue bhalle ko dahi mein daal kar achhe se cover karein aur thodi der ke liye rakh dein.
- Ab imli ki chutney aur hari chutney daal kar upar se jeera powder, chat masala, kala namak aur hara dhaniya se garnish karein.
- Garama garam Dahi Bhalla ko serve karein aur swaad anusaar bhariye!
Toh dosto, yeh rahi humari swaadisht Dahi Bhalla ki recipe. Ise banakar garmiyo mein ek cool aur refreshing treat ka aanand uthayein!
